Tomatoes- How to preserve them and how they preserve you!

Photo: Francesco Bartaloni

There's a chance that you are knee deep in tomatoes right now- in a panic about what to do with all these tomatoes!  It's a love hate relationship.  You hate grocery store tomatoes and so you labor all summer to babysit those crimson globes until you have to drop a half a day to harvest and preserve all those beauties.

Today, we have great ideas to quickly save them all and nutrition notes so that you're motivated to do it all again next year!

How to save tomatoes...

The easy way...

-Bring a very large pot to a rolling boil.  
-Place a large bowl of iced water next to it.
-Drop in whole tomatoes (as many fit in a single layer.)
-Boil for 1 minute then drop into ice water while you refill your boiling water.
-Pull tomatoes from ice.
-Squeeze tomatoes gently to remove skin and remove most of the water.
-Pull tops off and drop into gallon ziplock bags.
-Freeze flat.


Photo: Klearchos Kapoutsis
The yummy way...

-Cut tomatoes in half and line a jelly roll pan.
-Drizzle with olive oil and salt.
-Roast at 425 degrees until sweet. ~ 20-40 minutes (depending on size)
-Eat lots and freeze the rest flat in bags.

The aren't I sustainable way...

Canning Tomatoes

This opens up a lot of options once you've learned it because it doesn't require a freezer and thus no thawing. Which is great because I forever forget to thaw things I need for dinner.

Head over to Pretty Prudent for great directions with pretty pictures to help.

Tomato nutritional benefits...

Now the motivation to do it all over. Or to go buy a bunch of in season tomatoes and heal yourself while you pretend you grew them.  'The yummy way' of cooking tomatoes (above) works all winter long, with all states of crappy tomatoes. fyi.

Tomatoes are full of vitamins A and C and folic acid.

They are high in antioxidants- which protect and heal your cells. Learn all about them here.

They are high in carotene- a "flavonoid compound, beta carotene has powerful antioxidant functions, helps the body scavenge free radicals, thereby limiting the damage to cell membranes, DNA and protein structures in the cell."1.

They pack a cancer fightin' Lycopene punch. Especially protective against prostate cancer.

They contain alpha-lipoic acid can aid in blood glucose control, improve vasodilation and protect against retinopathy in diabetic patients and may even help preserve brain and nerve tissue.2

Tomatoes are high in fiber which helps both heart disease and diabetes.

Alright, enough reading.  Those tomatoes are waiting.  You're burning daylight!

sources: 

http://www.medicalnewstoday.com/articles/273031.php
1. http://www.nutrition-and-you.com/beta-carotene.html
2. http://umm.edu/health/medical/altmed/supplement/alphalipoic-acid

Vitamin C

Photo: Jon Bunting

Yo ho, yo ho,
               a pirates life for me!

This vitamin is the famous cure of scurvy.

It help our health much more than that!

Vitamin C, eat up me hearties, yo ho!

What's it do?

It lowers inflammation in your body.

It prevents and lessens symptoms from the common cold.

It lowers allergy symptoms.

Vitamin C might help the heart and blood vessels. It is used for hardening of the arteries, preventing clots in veins and arteries.

It repairs and boosts your immune system. 
        Can help prevent diseases and reduce many symptoms.

It's thought to help depression.

It may be anti-aging by counter effecting cortisol.

Vitamin C in sunscreens may help block the sun.
"When applied topically, vitamin C also helps protect your skin against the damaging effects of UV rays." 1.

Where to get it?

It's best to get Vitamin C from your foods, but it's hard to get high amounts that way.  So many people add supplements.

Papaya
Bell Peppers
Broccoli
Brussels Sprouts
Strawberries
Pineapple
Oranges
Kiwifruit
Cantaloupe
Cauliflower

Getting more:

Vitamin C boosts your body’s ability to absorb more iron.

The longer fruit been cut the lower the vitamin C content.

Hungry for more?

sources: 

Vitamin C from Puritan's Pride

1.http://health.howstuffworks.com/wellness/food-nutrition/diet-aging/5-anti-aging-vitamins.htm#page=2

-http://www.webmd.com/vitamins-supplements/ingredientmono-1001-vitamin%20c%20(ascorbic%20acid).aspx?activeingredientid=1001&activeingredientname=vitamin%20c%20(ascorbic%20acid)

-http://healthyeating.sfgate.com/vitamin-c-increase-iron-absorption-4865.htmlhttp://healthyeating.sfgate.com/vitamin-c-increase-iron-absorption-4865.html

-No More Allergies by: Dr. Gary Null (This is a great example of read with attention.  Some of Dr. Nulls ideas seem far fetched but there is invaluable information and research in the book.  So read, skim, note and re-read.  Then compare it to other sources.)

-http://fightinfoods.blogspot.com/p/sources-addictions.html

Allergies, over active immune systems and what you can do about it Part 2

Photo: Nomadic Lass 

What to add to your daily routine to help your allergies...

Vitamins...

Vitamin A- helps your immune function. Emulsified (fish oil) is easily absorbed. Can also be found in lemon grass, beta-carotene, 

Zinc- Is needed for your immune and reproductive systems and is found in whole grains, seeds, and nuts. If you are taking it in supplement form use one with the transporter picolinate as it has been proven to be more effective. (especially for men over 40)

Vitamin C- Very high doses of vitamin c can raise your health.  It repairs your immune system and and can play big role in treatment of allergic symptoms.  Many people are deficient in this nutrient. Your body will only absorb as much vitamin c as it needs. Dr. Null suggests that you can determine how much your body needs by bowel tolerance- yes that's exactly what it sounds like- stay with me here... Your bowel will absorb the exact amount it needs and release the rest.  Progressively increase the dosage of vitamin c until bowel movements are loose and then back off until the loose bowel movements cease. Phew, we made it through it. Know that it may be 3-5 grams 3x per day. (note that's g not mg)  Try it and see if your symptoms are reduced.

BioFlavonoids- work hand in hand with vitamin c and often come with foods that contain vitamin c. flavinol and quercetin and pycnogenol.

GLA Gamma Linoleic Acid- restores immune function.  Can be found in evening primrose oil, borage oil and black current seed oil. 

Vitamin E- Builds immune function.  Many women are often deficient in vitamin e.  Female problems cause a deficiency of vitamin e and may affect your immune system. Naturally vitamin e can be found in soybean oil.There is also a water soluble version. Try 200-400IU per day  (also helps ovarian function and skin rejuvenation)

Selenium- trace mineral- is a very important component of the immune system. This mineral comes from the soil and is in decreasing supply due to conventional farming which is stripping nutrients from our soil.  Go organic and you will gain lots of nutrients from your food getting to live in that rich compost that comes from rotational planting.

Vitamin B- helps your immune system (are you starting to see the immune system allergy link?) Is best from food sources as your body absorbs it best.

Garlic- Stimulates the immune system and is  anti-bacterial, anti-viral, and anti-fungal. So eat up! (together preferably so you can't smell it)

Other things to consider...

Inflammatory foods and lifestyles lead to a host of health problems.  Asthma is an inflammatory disease as are many allergy symptoms.  reduce the foods in your life that lead to inflammation and add those that help reduce swelling. (And yes, there's an article coming soon about just that! lucky you!)

sources: 

Vitamin C from Puritan's Pride

-No More Allergies by: Dr. Gary Null (This is a great example of read with attention.  Some of Dr. Nulls ideas seem far fetched but there is invaluable information and research in the book.  So read, skim, note and re-read.  Then compare it to other sources.)

-http://fightinfoods.blogspot.com/p/sources-addictions.html

Beautiful Berries

For being such a sweet treat, berries pack quite a fighting punch!

Some thing to note:

Frozen Berries do not lose anti-oxidants, so stock up when those organic frozen ones are on sale!

They protect you from free radicals. (and therefore cancer too)

Now for the specifics...

Blackberries-

• Blackberries have the highest antioxidant content of all berries (other than Acai)
• They inhibit tumor cells.

Contain

• Vitamin A
• Vitamin C
• Vitamin E
• Vitamin K
• Folate
• Potassium
• Zinc
• Beta Carotene
• Lutein

Blueberries-

• Wild blueberries have high anti-oxidants so get picking!

Contain

• Vitamin C
• Manganese (hard to find)
• Fiber
• Anthocyanins (protect cells in body from free radical damage.)

Acai Berries-

• Freeze dried are a great source
• Anti-inflamitory
• Artritus relief
• Cox-1 and Cox-2 inhibitors

Contain

• beta-sitosterol
• phytosterol which competes with cholesterol for absorption and lowers LDL.
• Vitamin A
• Potassium
• Vitamin B1, B2, B3
• Vitamin C
• Vitamin E
• Magnesium (very important and hard to find)
• Copper
• Zinc
• Phosphorus which protects from Leukemia.

It's overwhelming all the health benefits these berries pack. Go grab a bowl, then get Googling all those 'what on earth?!' words.

Harvest Time! Watermelons

               Photo: Harsha K R

Back up the truck! It’s time to load up on watermelons.

Some studies have found watermelon to have 40% higher lycopene than tomatoes and the brighter red the better! (“1 ½ cups of watermelon contains about 9 to 13 milligrams of lycopene”)  Lycopene is a powerful antioxidant and may reduce the risk of heart disease and some kinds of cancer.

Did you leave your watermelon out at that picnic? Not to worry! Studies have found 140% higher beta carotene when watermelon is warm than when it’s in the fridge. Leave your watermelon on the counter instead of taking up room in the fridge.

That’s not all. Watermelon is also full of ; vitamin C, pantothenic acid,  copper, biotin, potassium, vitamin A, vitamin B1, vitamin B6,  magnesium, and thiamin.

Looking for a quick way to eat your watermelon? Try slicing it in half then place both halves on their flat sides.  Slice straight down in rows then turn it ninety degrees and do the same. You’ll have a green handled stick of watermelon perfectly bite size.

Sources:

http://fightinfoods.blogspot.com/p/sources-addictions.html

http://www.ars.usda.gov/is/AR/archive/jun02/lyco0602.htm

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=31

http://www.webmd.com/food-recipes/news/20060728/warm-watermelon-more-nutritious