You Need Some Fat! No Seriously.

Photo: Jurvetson

Americans have been so conditioned of our fear of fat that we are missing vital protection.  Guess what? Your cells need fat to function. Not saturated fat, not trans-fat, not fractioned fat- They are starving for Omega 3s, poly unsaturated fats and Omega 6s.
Give them...

Olive Oil-

Contains oleocanthal which relieves pain.
Darker oils have more blood clot fighting polyphenol. Go find that pretty green!
Olive oil helps regulate blood pressure.
It reduces chance of breast cancer.

Olives- 

are high in flavinoids.

High in...

Iron

Vit E

Fiber

polyphenols

antioxidants-protecting from heart disease, stroke, impotence & wrinkles.

Photo: Slgckgc

Avocado-

High in:

Vitamin K

Fiber

Vitamin B6

Vitamin C

Folate

Potassium (60% higher than bananas)

Ease Osteoarthritis pain and onset.

(Contain antioxidant monounsaturated oils, essential fatty acids and Vitamin E. Promote cartilage repair in osteoarthritis.)1
High in Lutein (Protects your eyes)

Monounsaturated fats reduce your cholesterol & triglycerides.

Raises your HDL.

High in phytosterols.

1. http://www.dailymail.co.uk/health/article-1194401/Why-apples-avocados-glass-red-wine-ease-arthritis.html

Sardines-

packed in oil -are high in omega 3s

B12

Selenium

fresh- are high in vitamin D

Protein

Calcium

Protects you from blindness

Lowers your triglycerides.

Now before you turn your nose up... you just need a few good recipes to incorporate this powerhouse into your meal time easily.  No one will be squeamish and they rest of your household will never be the wiser.

I LOVE this recipe and my children will devour it with Ciabatta bread...

Bagna Cauda

grind 6 cloves of garlic into a paste w/ 1 t good kosher salt

add to 4T grass fed butter to pan on low heat

add 6 anchovies or sardines to pan and smash to paste

once fish has 'melted'

whisk in 1/2 olive oil

+ 1/4 c fresh parsley

Serve with crusty ciabatta slices and dip in this heavenly mix.

A little more about fats...

Did you know saturated fats increase hunger? Unsaturated fats are more satisfying. Probably because your body is getting what it actually needs from them!

Unsaturated fats can improve insulin sensitivity. 

• You are insulin sensitive if a small amount of insulin needs to be secreted to deposit a certain amount of glucose, and insulin resistant if a lot of insulin needs to be secreted to deposit the same amount of glucose.2 Way to protect against and even cure diabetes!

2. http://examine.com/faq/how-do-i-increase-insulin-sensitivity.html

You're Nuts!

Scared of nuts? They are high in calories. But they are also very high in a lot of valuable nutrients and disease fighters.  So put the saltine down.

Almonds- Did you know?

In 1 ounce of almonds there's...

3.3g of fiber.  That's the highest of any nut.

Vitamin E 35% of your daily value! (The best you can find in a whole food source.)2

12% of your daily protein

Calcium 31mg 

Potassium 84 mg 19%

Riboflavin 7% dv

-Not to mention-

Thiamin
Niacin
Vitamin
Folate 
Zinc
Iron

Magnesium 32 mg
Phosphorus 58 mg
Copper
Manganese 14%
Selenium

Omega-3 fatty acids
Omega-6 fatty acids

"(Almonds) Reduce Heart Attack Risk - A Loma Linda School of Public Health study showed those who consumed nuts five times a week had a 50% reduction in risk of heart attack. "1

They also reduce your triglycerides

Lower your cholesterol and raise your HDL

They prevent gallstones too.

1. http://www.nutsforalmonds.com/nutrition.htm

2.http://nutritiondata.self.com/facts/nut-and-seed-products/3085/2

Pecans- More than just yum!

Have the most antioxidants of any nut.

High in potassium

fiber

B1

Vit E

they can lower your saturated at by 10%

lower your LDL and chance of heart disease.

Walnuts- 

Eating 4 per day can raise your omega 3 ratios.

1 1/2 ounces eaten after a fatty meal can reverse arterial stiffening within 4 hours.

High in...

Protein

Potassium

Folate

Fiber

They lower your LDL, oxidation, and inflammation in your bloodstream.

They keep your arteries flexible and improve heart health.

That news really does do a heart good!

Beautiful Berries

For being such a sweet treat, berries pack quite a fighting punch!

Some thing to note:

Frozen Berries do not lose anti-oxidants, so stock up when those organic frozen ones are on sale!

They protect you from free radicals. (and therefore cancer too)

Now for the specifics...

Blackberries-

• Blackberries have the highest antioxidant content of all berries (other than Acai)
• They inhibit tumor cells.

Contain

• Vitamin A
• Vitamin C
• Vitamin E
• Vitamin K
• Folate
• Potassium
• Zinc
• Beta Carotene
• Lutein

Blueberries-

• Wild blueberries have high anti-oxidants so get picking!

Contain

• Vitamin C
• Manganese (hard to find)
• Fiber
• Anthocyanins (protect cells in body from free radical damage.)

Acai Berries-

• Freeze dried are a great source
• Anti-inflamitory
• Artritus relief
• Cox-1 and Cox-2 inhibitors

Contain

• beta-sitosterol
• phytosterol which competes with cholesterol for absorption and lowers LDL.
• Vitamin A
• Potassium
• Vitamin B1, B2, B3
• Vitamin C
• Vitamin E
• Magnesium (very important and hard to find)
• Copper
• Zinc
• Phosphorus which protects from Leukemia.

It's overwhelming all the health benefits these berries pack. Go grab a bowl, then get Googling all those 'what on earth?!' words.

Harvest Time! Watermelons

               Photo: Harsha K R

Back up the truck! It’s time to load up on watermelons.

Some studies have found watermelon to have 40% higher lycopene than tomatoes and the brighter red the better! (“1 ½ cups of watermelon contains about 9 to 13 milligrams of lycopene”)  Lycopene is a powerful antioxidant and may reduce the risk of heart disease and some kinds of cancer.

Did you leave your watermelon out at that picnic? Not to worry! Studies have found 140% higher beta carotene when watermelon is warm than when it’s in the fridge. Leave your watermelon on the counter instead of taking up room in the fridge.

That’s not all. Watermelon is also full of ; vitamin C, pantothenic acid,  copper, biotin, potassium, vitamin A, vitamin B1, vitamin B6,  magnesium, and thiamin.

Looking for a quick way to eat your watermelon? Try slicing it in half then place both halves on their flat sides.  Slice straight down in rows then turn it ninety degrees and do the same. You’ll have a green handled stick of watermelon perfectly bite size.

Sources:

http://fightinfoods.blogspot.com/p/sources-addictions.html

http://www.ars.usda.gov/is/AR/archive/jun02/lyco0602.htm

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=31

http://www.webmd.com/food-recipes/news/20060728/warm-watermelon-more-nutritious

Protect Your Heart

You can protect yourself and significantly reduce your risk of heart disease.

Diet (& exercise) can help greatly.

Here are some fighters you want in your corner…



Almonds & Almond Butter
· High in poly & mono-unsaturated fats which sweep LDL into liver when they replace saturated fats.
· Almond Butter- maintains cholesterol levels

Avocado
· High in poly & mono-unsaturated fats which sweep LDL into liver when they replace saturated fats.

Bison
· High in Omega 3 which reduces LDL & raises HDL

Cereals with Vitamin B6 & B12
· Protect blood vessel walls

Fats
· Omega 3 & Omega 6
· Cold or Expeller Pressed

Flaxseeds
· High in omega 3, which keeps cell membranes flexible


Oats
· Rich in antioxidants called phenols which protect against damage to LDL. (Damaged LDL sticks to artery walls)

Olive Oil (Extra Virgin & Cold Pressed)
· Omega 3
· Monounsaturated good fatty acids
· High antioxidant

Parsnips
· High in potassium
· High fiber

Pumpkin Seeds
· High in omega 3, which keeps cell membranes flexible

Red red wine
· Increases cardiovascular function- Reduces heart attack risks
· Reduces heart disease risk by 25-40% (1 glass women 2 men)
· Raises HDL (good cholesterol)
· High in antioxidants
· Contains resvetatrol which appears to stop arteries from getting blocked by fat deposits

Salmon
· Omega 3 which reduces LDL & raises HDL
· Lowers triglycerides
· Protects against heart arrhythmia
· Increases flexibility of arteries
· Regulates blood pressure

Soba Noodles (Japanese Noodles)
· High in Rutin- halts and lowers body fat.
· Buckwheat extract- regulates blood sugar
· (!Watch sodium content of soba noodles!)

Tuna
· High in omega 3, which keeps cell membranes flexible

Quinoa (pronounces keen-wa) grain like rice
· High protein (8grams per cup)
· Magnesium, folate, iron
· fiber

Vegetables- Vivid
· Like Red Peppers, Tomatoes & Carrots- rich in Carotenoids which reduce risk of heart disease. (Add a small amount of ‘good fats’ to increase absorption of Carotenoids)

Vegetables- Green Leafy
· ? High in omega 3, which keeps cell membranes flexible

Walnuts
· High in omega 3, which keeps cell membranes flexible

Whole Grains
· Soluble Fiber- Lowers Cholesterol (LDL) and flushes it.
· Fiber (adding 10g a day reduces risk of heart disease by 17%)
· Fights inflammation
· Increases oxygen delivery during exercise.
·

Resources:
1. Eat This and Live- Don Colbert
2. Runners World